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Prosecco Valdobbiadene is born on the terraces of the impervious hills of Combai and Valdobbiadene. This area is recognised as a UNESCO World Heritage Site.
A terroir where viticulture requires painstaking manual labour, in full compliance with the principles of sustainable agriculture, attentive to biodiversity and without chemical fertilisers and mowing.
Prosecco Valdobbiadene Le Clivie is a crisp, bold wine with a harmony of floral and fruity aromas and an interesting minerality.
| Brand: | Le Clivie |
| Product Code: | валдобиадене-просеко-супериоре-милезимато-брут-d-o-c-g |
| Characteristics: | |
| Grape: | 100% Glera |
| Production zone: | Combai and Valdobbiadene, Veneto, Italy |
| Climate: | The southerly exposure of the vineyard and shape of the hills mean that the most favourable climate is characterised by mild springs and autumns and summers that aren’t too hot |
| Venification: | The must, obtained from soft pressing, is left to settle naturally. Traditional temperature-controlled fermentation is followed by a second fermentation using the Charmat method |
| Alcohol: | 11° |
| Serving Temperature: | 4-6° |
| Bottle size: | 0,75 LT |
| Colour | Dull straw yellow with a fine, persistent perlage |
| Bouquet: | Fruity and floral |
| Palate: | Dry, mineral, crisp and bold |
| Pairing: | Ideal for aperitifs, goes well with seafood |