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Vermentino di Sardegna D.O.C. Aragosta 750 ml.
Availability: In Stock
19.20лв.
Description
Vermentino di Sardegna DOC, originating from the western coast of Sardinia in the area surrounding Alghero, embodies the spirit of the island – sunlit, maritime, and pure.
The Alghero region, overlooking the turquoise waters of the Mediterranean and cooled by the gentle Maestrale wind, enjoys an ideal climate for cultivating Vermentino – the island’s most iconic white grape variety.
Here, on limestone-alluvial soils, the vineyards give rise to a wine in which the sea is reflected – fresh, delicately salty, and marked by a distinctive minerality that captures the strength and beauty of its terroir.
| Brand: | CANTINA SANTA MARIA LA PALMA |
| Product Code: | верментино-ди-сардиния-d-o-c-арагоста |
Specification
| Characteristics: | |
| Grape: | 100% Vermentino. |
| Production zone: | Alghero, Sardinia, Italy. |
| Climate: | Warm, dry, and breezed by the Maestrale wind. |
| Venification: | Soft pressing followed by a two weeks fermentation at 16°C. The refinement will be then made through bâtonnage sur lies till the bottling (from a minimum period of two months onwards). |
| Alcohol: | 13% |
| Serving Temperature: | 8-10° C. |
| Bottle size: | 0.375 - 0.750 L. |
| Colour | Pale straw yellow with greenish reflections. |
| Bouquet: | Vinous, balanced, fresh fragrance reminiscent of ripe apple. |
| Palate: | Crisp and lively, with vibrant acidity, a touch of minerality, and a delicate hint of salinity on the finish. |
| Pairing: | It pairs wonderfully with seafood, shrimp, pasta with clams, grilled fish, and even light salads and goat cheese. A glass of Vermentino alongside a plate of fresh seafood is a true island delight. |
