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Nebbiolo d’Alba D.O.C. Le Clivie, a synthesis of the strong link with the land and the skilful winemaking tradition of Piedmont.
A sensitive, late-ripening vine, Nebbiolo requires specific environmental characteristics which can be found in the Roero area of Piedmont.
Espalier vine training with Guyot pruning, manual harvesting, a long maceration process and traditional ageing in steel tanks result in a full-bodied, warm and delicious wine with olfactory notes reminiscent of autumn in Piedmont.
| Brand: | Le Clivie |
| Product Code: | небиоло-д-алба-d-o-c |
| Characteristics: | |
| Grape: | 100% Nebbiolo |
| Production zone: | Roero, Piedmont, Italy |
| Alcohol: | 13,5% |
| Serving Temperature: | 18-20 °C |
| Bottle size: | 0,750 L |
| Colour | Garnet red |
| Bouquet: | Fruity, with notes ranging from plum to cherry jam. |
| Palate: | Harmonious and elegant, with good structure and evident tannins. |