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Noble and full of character, Barolo represents the excellence of Italy’s winemaking heritage throughout the world.
Legend has it that, in 1840, the Marquise of Barolo Giulia Falletti presented the Savoy court with a gift of 325 barrels of wine. From then on, Barolo was enjoyed on royal tables every day of the year.
A wine with a great structure, aged for at least three years, including eighteen months in oak barrels, Barolo possesses expansive and complex aromas.
Barolo reveals itself gradually during tasting, unveiling its aromas layer by layer.
An emblem of nobility and excellence, the wine of kings and king of wines, Barolo D.O.C.G. Le Clivie is an evolving experience, in which every second is of infinite value.
Brand: | Le Clivie |
Product Code: | бароло-d-o-c-g |
Characteristics: | |
Grape: | Nebbiolo |
Production zone: | Barolo, Novello, La Morra, Monforte, Piedmont, Italy |
Climate: | Temperate, cold and subcontinental, characterised by the protective effect of the alpine chain and mild, humid currents from the Ligurian Sea |
Venification: | Destemming and crushing in a controlled atmosphere, alcoholic fermentation at 28/30°C, and 14/16 days of maceration. Targeted pumping over and délestage maximise the extraction of colour, aroma and tannins. Upon completion of malo-lactic fermentation, this Barolo ages in a combination of French and Slavonian oak |
Alcohol: | 14° |
Serving Temperature: | Serve at room temperature |
Bottle size: | 0,75 LT |
Colour | Transparent ruby red with orange nuances |
Bouquet: | Ethereal and elegant, with red berry and cherry notes |
Palate: | Harmonious and structured, with smooth, persistent tannins |
Pairing: | Ideal with fresh-egg pasta, such as tajarin or agnolotti del plin, and with elaborate main courses such as braised and stewed meats. Excellent with truffle and caviar, Barolo is also the perfect after-dinner wine, accompanied by cornmeal pastries or amaretti biscuits |