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Barbera d’Alba is the region’s most popular red wine, the Piedmontese wine par excellence.
Barbera d’Alba D.O.C. Le Clivie is the product of a terroir with unique characteristics, capable of offering a robust yet fine and elegant wine.
Brand: | Le Clivie |
Product Code: | барбера-д-алба-d-o-c |
Characteristics: | |
Grape: | Barbera |
Production zone: | Alba, Treiso, Piedmont, Italy |
Climate: | Temperate, dry in summer and damp in winter |
Venification: | Destemming and crushing, followed by temperature-controlled alcoholic fermentation at 24/26°C and 3/6 days’ maceration, with frequent pumping over |
Alcohol: | 14,5° |
Serving Temperature: | 16-18° |
Bottle size: | 0,75 LT |
Colour | Deep ruby red, with purplish nuances |
Bouquet: | Characteristic, with fruity notes of blackberry and cherry |
Palate: | Full-bodied, intense and solid, with a pleasant acidity |
Pairing: | Ideal with cured meats, pasta, soups, mixed boiled meats, typical Piedmontese dishes such as bagna cauda (traditional Piedmontese garlic and anchovy dip served hot with vegetables) or fritto misto (a fried selection of savoury and sweet foods) |