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Ripasso Valpolicella Superiore D.O.C.
Availability: In Stock
26.40лв.
Description
Ripasso Valpolicella Superiore D.O.C. Le Clivie is an intense red wine made from a delicious combination of Corvina, Corvinone, Rondinella and Croatina native grapes.
The Ripasso technique, with second maceration of Valpolicella on Amarone marc and ageing in oak barrels, gives the wine
| Brand: | Le Clivie |
| Product Code: | рипасо-валполичела-супериоре-d-o-c-ескало |
Specification
| Characteristics: | |
| Grape: | Corvina, Corvinone, Rondinella, 5% other local varieties |
| Production zone: | Valpolicella, Veneto, Italy. |
| Climate: | Mild, characterised by good southerly exposure and protected to the north by the Lessini mountains. |
| Venification: | The grapes are harvested by hand in mid-September. They are vinified while fresh rather than being left to wither. After removing the stems, the grapes are soft pressed to make Valpolicella. Alcoholic fermentation takes place at a controlled temperature of 18/20°C and lasts 7/10 days. Secondary fermentation on Amarone marc at 18/20°C follows, lasting for fifteen days |
| Alcohol: | 14.5% |
| Serving Temperature: | 18°C |
| Bottle size: | 0.750 L. |
| Colour | Deep and radiant ruby red. |
| Bouquet: | Spicy, with scents of cherry and mixed berry notes. |
| Palate: | Rich and silky, elegant and refined. |
| Pairing: | Excellent with soups, mixed boiled meats, roast meats and roast vegetables. |
