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| Product Code: | канонау-ди-сардиния-d-o-c-ле-бомбарде-375-ml |
| Characteristics: | |
| Grape: | 100% Cannonau di Sardegna DOC |
| Production zone: | Alghero, Sardinia, Italy. |
| Climate: | Dry heat |
| Venification: | Pressing followed by a week of fermentation characterized by 4 pumping over a day of a quarter of an hour. The refinement that follows will be carried out in the cement vats, until April 1st of the year following that of the harvest. |
| Alcohol: | 14% |
| Serving Temperature: | 18 ° C – 20 ° C |
| Bottle size: | 0.375 L. |
| Colour | Intense ruby red. |
| Bouquet: | Intense with hints of cherry and raspberry. |
| Palate: | Full and warm, velvety, very harmonious with a characteristic finish with balanced tannins. |
| Pairing: | It goes well with red meat dishes, game and aged cheeses. |