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A characteristic grape variety of the Langhe, in Piedmont, a land with a particular vocation for wine production, Dolcetto d’Alba D.O.C. Le Clivie has its roots in a territory formed millions of years ago by the uplift of the seabed.
Versatile and polyhedral, Dolcetto d’Alba D.O.C. Le Clivie is a ready-to-drink wine, capable of enhancing the value of homemade dishes.
| Brand: | Le Clivie |
| Product Code: | долчето-д-алба-d-o-c |
| Characteristics: | |
| Grape: | Dolcetto |
| Production zone: | Alba, Treiso, Piedmont, Italy |
| Climate: | Temperate, dry in summer and damp in winter |
| Venification: | Destemming and crushing, followed by temperature-controlled alcoholic fermentation (24/28°C) and 4/6 days’ maceration, with frequent pumping over |
| Alcohol: | 13° |
| Serving Temperature: | 14-16° |
| Bottle size: | 0,75 LT |
| Colour | Ruby red, with purplish nuances |
| Bouquet: | Fragrant, fresh and fruity with plum and red fruit notes |
| Palate: | Dry, balanced and warm, with a pleasant almond aftertaste |
| Pairing: | Ideal with fresh-egg pasta dishes, such as tajarin and ravioli. It also pairs well with savoury pies, grilled meats and typical Piedmontese dishes such as Bagna Cauda and Vitello Tonnato |