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A gift from the steep and rugged hills of Valdobbiadene, rich in limestone and clay, originating from the uplifting of the seabed. The fruit of a winemaking tradition rooted in Roman times, Prosecco has become an international icon
of Italian savoir-faire.
Immediate in its aromatic and gustative simplicity, Prosecco D.O.C. Treviso Millesimato
| Brand: | Le Clivie |
| Product Code: | prosecco-d-o-c-treviso-millesimato-extra-dry |
| Characteristics: | |
| Grape: | 100% Glera |
| Production zone: | Valdobbiadene, Treviso, Veneto, Italy |
| Climate: | Situated between the Alps and the sea, the Valdobbiadene area is influenced by mountain breezes and the temperate air of the Adriatic. This enviable position conveys a cool climate, characterised by sunny days and abundant precipitation. |
| Venification: | The must, obtained from soft pressing, is left to settle naturally. Temperature-controlled fermentation takes place according to tradition, followed by secondary fermentation using the Charmat method, lasting three month |
| Alcohol: | 11%. |
| Serving Temperature: | 4-6° |
| Bottle size: | 0,750 L |
| Colour | Bright straw yellow with a fine, persistent perlage |
| Bouquet: | Delicate floral notes with scents of white fruit |
| Palate: | Crisp, dry and harmonious, with quite persistent fruity scents |
| Pairing: | The aperitif par excellence. Perfect with starters, delicate pasta dishes, risotto and molluscs. Excellent with sushi and sashimi. Interesting after dinner with strawberries in season |