My cart
Your shopping cart is empty
A native Sicilian grape by definition, Nero d’Avola is rooted in the tradition of the most fascinating and culturally rich Mediterranean island
A sumptuous, well-balanced wine, the fruit of the land warmed by the hot sun and caressed by the sea breeze, Nero d’Avola Sicilia D.O.C. Le Clivie is an ode to Dionysus, the god of wine.
Brand: | Le Clivie |
Product Code: | nero-d-avola-sicilia-d-o-c-appassimento |
Characteristics: | |
Grape: | Nero d'Avola |
Production zone: | Province of Trapani, Sicily, Italy |
Climate: | Hot and temperate, influenced by African summer winds |
Venification: | After harvesting, our Nero d’Avola spends 12/15 days macerating at 26°C. It then ages in steel for about four months before bottling |
Alcohol: | 14° |
Serving Temperature: | 14°-16° |
Bottle size: | 0.75 L |
Colour | Deep ruby red |
Bouquet: | Fruity, with notes ranging from plum to fruits of the forest |
Palate: | Good body, with smooth, mellow tannins |
Pairing: | Perfect with typical Sicilian dishes, such as spaghetti alla norma, aubergine parmigiana and caponata. Also ideal with grilled meats, roast lamb and fried food |