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Barolo D.O.C.G. “Bussia”
1350 gr
5.51 лв. for 100 gr
Availability: In Stock
74.40лв.
Description
Barolo Cru Bussia D.O.C.G. Le Clivie originates in the hills of the municipality of Monforte d’Alba, in the heart of the Langhe, an area recognised as a UNESCO World Heritage Site due to the uniqueness of its landscape and ancient viticultural tradition.
A territory with characteristics found nowhere else in the world, with ideal climatic conditions for the fragile Nebbiolo vine. Its compact bunches, with small, thick-skinned grapes, take a long time to ripen, sometimes until November, the month when the first Piedmontese fog (nebbia in Italian) descends, giving the vine its name.
A perfect synthesis of art and terroir, Barolo Cru Bussia D.O.C.G. Le Clivie is an aristocratic wine, ruby for the eyes, poetry for the soul.
| Brand: | Le Clivie |
| Product Code: | barolo-d-o-c-g-bussia |
Specification
| Characteristics: | |
| Grape: | 100% Nebbiolo |
| Production zone: | Monforte d'Alba, Piedmont, Italy |
| Climate: | Temperate, cold and subcontinental, characterized by the protective effect of the alpine chain and mild, humid currents from the Ligurian Sea |
| Venification: | Destemming and crushing in a protected atmosphere, temperature-controlled alcoholic fermentation (28/30°C) and 18 days of low-temperature maceration (12/14°C). Targeted pumping over and délestage maximise the extraction of colour, aroma and tannins |
| Alcohol: | 14° |
| Serving Temperature: | Serve at room temperature |
| Bottle size: | 0,75 L |
| Colour | Garnet red with orange highlights |
| Bouquet: | Expansive and enveloping, with floral scents of violet and fruity raspberry notes. It becomes enriched with balsamic notes with time |
| Palate: | Smooth, savoury, tannic, robust and austere |
| Pairing: | Ideal with fresh-egg pasta or risotto and with main courses such as braised meat or Piedmontese beef steaks. Excellent with truffle, Barolo is also an excellent meditation wine, perhaps with pastries or meringues |