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A drinkable and versatile wine, Ribolla Gialla is emblematic of Friuli’s winemaking tradition.
Its unmistakable floral aroma and perfect balance on the palate make Ribolla Gialla Venezia Giulia I.G.T. Mandi’s Dacastello an elegant and crisp white, a tribute to the September sun, when
through the alleys of the village
from the bubbling vats
goes the sour smell
of wine the souls to rejoice.
— Giosuè Carducci, „San Martino“**
| Brand: | DACASTELLO |
| Product Code: | рибола-джала-венеция-джулия-i-g-t-мандис |
| Characteristics: | |
| Grape: | 100% Ribolla Gialla |
| Production zone: | Province of Gorizia, Friuli Venezia Giulia |
| Alcohol: | 12% |
| Serving Temperature: | 8-10° С |
| Bottle size: | 0,750 L. |
| Colour | Straw yellow |
| Bouquet: | Delicate floral notes with scents of acacia blossom |
| Palate: | Crisp and velvety, while revealing acidity at the same time, and persistent |
| Pairing: | It pairs beautifully with starters, San Daniele prosciutto, smoked salmon and traditional Bulgarian specialties such as cured meats, cheeses and light meat dishes. |