Pinot Grigio D.O.C.Friuli Tenuta Bosco Albano

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Description

Pinot Grigio Friuli DOC – Bosco Albano is an authentic Friulian wine with a contemporary character. Crafted from carefully selected grapes grown in the heart of one of Italy’s most renowned wine regions, it reflects the winery’s philosophy of precision, respect for nature, and a deep connection to the land.

The Friuli region, nestled between the Adriatic Sea and the Alps, is known for its moderate climate and mineral-rich soils – ideal conditions for cultivating white grape varieties like Pinot Grigio.

Bosco Albano is a family-run winery focused on sustainable viticulture and modern winemaking. Every bottle is the result of full control over the entire process – from vineyard to bottling – with the goal of creating wines that express both the character of the grape and the identity of the place it comes from.

Brand: Bosco Albano
Product Code: пинот-гриджо-d-o-c-тенута-боско-албано

Specification

Characteristics:
Grape: 100% Pinot Grigio
Production zone: Friuli Venezia Giulia, Italy.
Climate: The vineyards enjoy a temperate climate influenced by the Adriatic Sea and the Alps. Warm days and cool nights ensure slow ripening and preserve grape freshness.
Venification: The grapes are hand-picked at optimal ripeness. After sorting, they undergo gentle pressing and fermentation at controlled temperatures in stainless steel tanks to preserve freshness and varietal purity. The wine is aged briefly on fine lees to enhance structure and softness.
Alcohol: 13%
Serving Temperature: 10 - 12 °C
Bottle size: 0.750 L.
Colour Straw yellow, sometimes with subtle coppery reflections.
Bouquet: Intense floral bouquet with a pleasant scent of golden apple, peach, and hints of yellow flowers.
Palate: On the palate, it is warm, properly savory, well-structured, and pleasantly acidic. A wine with character and excellent persistence, evolving over time towards more complex notes of ripe fruit.
Pairing: Recommended as an aperitif, ideal at the table with seafood appetizers, fish-based first courses, grilled fish main dishes, or cold white meats such as vitello tonnato.

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