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Amarone della Valpolicella D.O.C.G.
1374 gr
5.76 лв. for 100 gr
Availability: In Stock
79.20лв.
Description
On the undulating hills of the Valli Veronesi, among cypress trees, stately homes and dry-stone walls, Amarone della Valpolicella
D.O.C.G. Le Clivie is the epitome of an age-old, skilled art.
A sublime expression of Valpolicella Classica, Amarone della Valpolicella is the supreme synthesis of native Corvina, Corvinone and Rondinella grapes.
A wine with an elegant personality and outstanding structure, the patriarch of red wines, Amarone della Valpolicella D.O.C.G. Le Clivie offers a deep and intense tasting experience.
| Brand: | Le Clivie |
| Product Code: | amarone-della-valpolicella-d-o-c-g |
Specification
| Characteristics: | |
| Grape: | Corvina, Corvinone, Rondinella, 5% of other territory's varieties |
| Production zone: | Valpolicella, Province of Verona, Veneto, Italy |
| Climate: | Mild, characterised by good southerly exposure and protected to the north by the Lessini mountains |
| Venification: | The grapes are hand-picked at the beginning of October, selecting only the best bunches. They are then left to wither naturally in the drying room for three to four months, during which they lose around 30% of their weight. Vinification takes place in January and February, with soft crushing of the destemmed grapes. Temperature-controlled fermentation at 18/21°C lasts about 30 days |
| Alcohol: | 15° |
| Serving Temperature: | 18-20° |
| Bottle size: | 0.75 L / 1.5 L |
| Colour | Garnet red with ruby highlights |
| Bouquet: | Intense and fruity, with notes of cherry and maraschino |
| Pairing: | Ideal with fresh-egg pasta, roast game, braised meats, roast partridge and medium-mature cheeses. Also a perfect meditation wine |