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Rosso La Graziosa Dacastello is born in Abruzzo, in silty-clay soils at an altitude of 250 m above sea level, using the pergola vine training system.
It is a balanced and easy to drink wine, immediate and harmonious, perfect for everyday drinking and suitable for every situation.
Rosso La Graziosa is a classic wine, capable of satisfying a variety of palates and becoming the ideal companion for informal everyday drinking.
| Brand: | DACASTELLO |
| Product Code: | вино-росо-ла-грациоза |
| Characteristics: | |
| Grape: | Red grapes |
| Production zone: | Colline Teatine, province of Chieti, Abruzzo, Italy |
| Climate: | Temperate, with hot summers and wet but mild winters |
| Venification: | Maceration on skins for ten days, during which pumping over is performed to extract polyphenes |
| Alcohol: | 13° |
| Serving Temperature: | 16-18° |
| Bottle size: | 0,75 LT |
| Colour | Ruby red |
| Bouquet: | Delicately fruity, fresh and intense |
| Palate: | Medium-bodied, balanced |
| Pairing: | Ideal with rice and pasta, meat dishes and mature cheeses |