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Rosso Appassimento I.G.P. Salento "Noctiluna"
Availability: In Stock
18.96лв.
Description
The Rosso Appassimento Noctiluna Le Clivie is a round, warm wine with soft tannins and excellent persistence.
The grapes are harvested between the end of September and October, after a period of drying in the vineyard of about 15 days. This process yields a concentrated wine with a fruity aroma and a distinct personality.
| Brand: | Le Clivie |
| Product Code: | росо-апасименто-i-g-p-саленто-ноктилуна |
Specification
| Characteristics: | |
| Grape: | Negroamaro and other authorised red berry varieties. |
| Production zone: | Salento, Apulia, Italy |
| Climate: | Mediterranean, characterised by long and often very hot summers. |
| Venification: | After pressing, the mash grapes undergo a maceration period of 8 – 10 days. Then, after soft pressing, only the flower must is fermented, with the help of selected ferments in temperature- controlled tanks at a temperature of 22 - 23°. At the end of fermentation, the new wine is decanted and refined. |
| Alcohol: | 14% |
| Serving Temperature: | 18-20°C |
| Bottle size: | 0.750 L. |
| Colour | Deep ruby red. |
| Bouquet: | The aroma reveals hints of red fruits and jam. |
| Palate: | Intense and complex. |
| Pairing: | Ideal with cold meats and hard cheeses. Accompanies well with roasts and grilled meats. |
